Eaters’ Bill of Rights
Eaters have a right to food.
Eaters have a right to safe food.
Eaters have a right to nutritious food.
Eaters have a right to food with country of origin labels.
Eaters have a right to food with labels for genetic modification.
Eaters have a right to know whether food has been genetically modified.
Eaters have a right to food produced without harming air, water or land.
Eaters have a right to food produced under socially just circumstances.
Eaters have a right to know the conditions of their food production:
• Is the environment harmed?
• Is the food safe?
• Are the animals treated with dignity and respect?
• Is the food produced on farms by family farmers?
• Is the food produced by factories?
• Are the farmers paid a just wage?
• Do farm workers have safe and healthy working conditions?
• Are production contracts fair or one-sided?
• Are processing plant and warehouse workers paid just wages?
• Are processing plant workers given reasonable work schedules?
• Is the food produced locally or transported for thousands of miles?
• Is the food system controlled by a few agribusiness cartels?
Eaters around the world have a right to a secure food system.
Eaters have a right to good food at a fair price.
Eating is a moral act
